The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

New member

  • Pin It
Tedmonkey's picture
Tedmonkey

New member

I am fairly new to bread making. I started six months ago because shop bought bread makes me ill and now I've ended up selling bread to a local cafe for breakfast and to go with their soups. I particularly like sourdough and banana and walnut has gone down a treat. I love making up new flavour combinations and generally having fun with dough. I'm also addicted to pizza and creating the ultimate thin and crispy pizza dough.

 

 

Comments

Floydm's picture
Floydm

Welcome, Ted!

It looks like an olive loaf on the right... What's on the left?  Almonds and sugar, I think I am seeing?

Tedmonkey's picture
Tedmonkey

It's an olive and coriander sourdough and an almond and lavendar honey sourdough. My new favourite is sour cherry and dark chocolate or parsnip and lemon thyme.

Tedmonkey's picture
Tedmonkey

Apologies, my name is Catherine. User name is name of cheeky pony!

evonlim's picture
evonlim

hello.. hello Catherine. beautiful loaves and combination.

evon

isand66's picture
isand66

I see you are a fellow experimenter!  What an intersting combination of flavors. I've made several breads with cherries but yours sounds very exciting.

Look forward to seeing your future creations.

Ian