Kaiser Rolls & Pate Fermentee
I'm a "newbie" to baking, got Reinhart's "The Bread Baker's Apprentice" for 2012 Christmas gift which seems to be a great book for beginners. Reinhart says '"You can keep this (Pate Fermentee) in the refrigerator for up to 3 days ...". If you are not going to use it until 4 days should it be frozen in that first three day and then unfrozen, or just go the 4 days in the fridge?
I'm trying the recipe again for the third time, I liked what I got the first two times. This time I added a 1/2 tspof diastatic powdered malt to the Pate. Has anyone got any info on what to expect with this change?