My 10-yr-old made this... not bad, eh? Hokkaido Milk Bread TangZhong with Raisins.
Wow, you have one talented 10 year old!
He says shaping bread is fun. Kinda like Play-Doh, only better, cuz you can eat it later :)
Wow! It's beautiful
better white bread than I do - at least it looks a heck of lot better. What to go you guys! You have a bread maestro in your midst.
Never too early to start!!