The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

HMBTZ-R

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PDLarry's picture
PDLarry

HMBTZ-R

My 10-yr-old made this... not bad, eh? Hokkaido Milk Bread TangZhong with Raisins.

Floydm's picture
Floydm

Nice!

yy's picture
yy

Wow, you have one talented 10 year old!

PDLarry's picture
PDLarry

He says shaping bread is fun. Kinda like Play-Doh, only better, cuz you can eat it later :)

Elisabeth's picture
Elisabeth

Wow!  It's beautiful

dabrownman's picture
dabrownman

better white bread than I do - at least it looks a heck of lot better.  What to go you guys!  You have a bread maestro in your midst.

PDLarry's picture
PDLarry

Never too early to start!!