Bagels with Diastatic and Non-Diastatic Malt Powder
This picture of my bagels has only taken me days of messing with my computer and reading and rereading Varda's instructions on how to put a picture up. I don't really know if I could put another picture up again. I contributed the recipe a few days ago before I could put a picture up. I made sesame, plain, onion and poppy seed. I did a 10 hour cold retard rise and a 30 second on each side boil in non-diastatic + sugar soln.