If I only visit one bakery in San Francisco area, which one should it be?
I'm Sacramento on business and will be visiting some friends in Monterey over the weekend, so I'll only pass through SF for a few hours. I'd love to use this as a chance to get a taste of 'real' San Francisco Sourdough. As true to the core as it gets. So which bakery would you recommend? Acme Bread? Something else?
By the way, is it worth the effort to buy some 'authentic' starter and go through the hassle of feeding it in a hotel room to take it back home some 2 weeks later?