Ok so I'm just really getting into breadmaking. Up until now, I've been building prowess as a grill master. But I have always loved bread. I have been making yeast rolls and soft pretzels and Italian bread and pizzas. thinking of trying a naan recipe in my bonappetite magazine
I'm just looking for some kind of reference as to what different ingredients do to bread. Like eggs, salt (to little?,too much? other than flavor), milk,butter, buttermilk,oil, sugar, (other suggestions)
Thanks in advance!