Shipping Sourdough Starter
I would like to ship my sourdough starter to my father, I live in NY and he is in Alabama. We both got the same starter for Christmas from King Arthur flour and his did take like mine did. I now have two starter "working" with the intentions of giving him one.
Does anybody have advice or tips on what to do or go about this?
Do I need to bulk up the starter before shipping or make it sturdier somehow?