Looking for Square Mold for Cocktail Rye
Hi all - I've been searching far and wide for a mold to use to bake a loaf of cocktail rye that I can slice into perfect little squares, around 2.5" x 2.5", give or take. The closest I've come is a terrine mold here: http://www.amazon.com/gp/product/B000KEYCWI/ref=wms_ohs_product?ie=UTF8&psc=1
Unfortunately this one is tapered at the bottom so it would make trapezoid slices. I've found some others that are rectangles, but of course they would make rectangle slices. I know I could bake a bigger loaf and cut it into squares, but then you wouldn't have the crust!