The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rye Flavoring

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Pickleball Player's picture
Pickleball Player

Rye Flavoring

A simple request - I'm not having luck finding rye flavoring (in Canada).  Can anyone help?

Thanks.

dabrownman's picture
dabrownman

what rye flavoring is but in America it might be called caraway seeds :-) King Arthur Flour has it on their web site too

Yerffej's picture
Yerffej

The best rye flavoring that I am familiar with is,  rye flour.

Jeff

Mini Oven's picture
Mini Oven
Yerffej's picture
Yerffej

I am tempted to ask, "What's next?" but I fear that someone might tell me.

clazar123's picture
clazar123

Brotgewurz

I don't have all the proper markings for German but I believe that is what you may mean-at least I hope so.

http://www.thefreshloaf.com/node/21077/mini039s-favorite-rye

nancy58's picture
nancy58

You can substitute about 1/4c of dill pickle juice for the same amount of liquid in the recipe. The vinegar and dill gives it a little bit of a tang, but not overwhelming.