A simple request - I'm not having luck finding rye flavoring (in Canada). Can anyone help?
what rye flavoring is but in America it might be called caraway seeds :-) King Arthur Flour has it on their web site too
The best rye flavoring that I am familiar with is, rye flour.
I am tempted to ask, "What's next?" but I fear that someone might tell me.
I don't have all the proper markings for German but I believe that is what you may mean-at least I hope so.
You can substitute about 1/4c of dill pickle juice for the same amount of liquid in the recipe. The vinegar and dill gives it a little bit of a tang, but not overwhelming.