April 3, 2013 - 3:25am
Campagne
Compagne is another bread I am recently into...
I just feel so happy when those coupes opened up nicely!!
This is round campagne, and I sprinkled mealy graham flour on the outside.
They gave extra crunchy texture and savory flavor to the crust which I really enjoy.
Here is the oval one! I like this shot because it looks like A big smile!! :)
For this oval one I've tried to make it little softer crumb...
whith some cheddar cheese!!
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Comments
Yum! Looks great, especially the cheese one....I love bread with cheese. Nice open crumb too.
What formula did you use?
Thanks!
Yeah, I love putting cheese in them too!
Those campagne are made with natural leaven, and below is the fomula;
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Natural Leaven Campane (baker's %)
90% buguette flour
10% rye flour
40% natural leaven
55% water
2.5% salt
5% sugar
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