A cake for the weekend
Hi everyone! Hoppe you all had a nice Easter.
I know this is a bread forum, but I believe there are someone one there that can help me to decide on this. Next weekend I have a dinner party at a friend's house and I am supposed to take a nice cake ( I am known as "The cake lady"). This time I would like to surprise everyone with a Lemon Mousse Cake. Now, I have 2 jars of Lemon Curd ( home made ), and I thought I could buy double cream, whip it as a chantilly, fold in the lemon curd and use as a filling to my cake. I haven't done it before, so I would like to know what do you think it would taste. I havent't thought the frosting yet, perhaps a frosting using white chocolate would go well with the lemon. What do you think?