March 30, 2013 - 6:40pm
Baguette training
On and off, I have been working on baguette.
I only bake one small size each time, so my familly won't get tired of eating them ('-'*)
They are all 30% poolish.
I still haven't gotten THE perfect one yet, but enjoy the little progress and findings everytime!
begin to get little edge on the coupe
Above ↑ is my favorite one!
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Comments
Nice crumb :).
Thanks!!
Wow, looks like you've got where I'm trying to get!
Really? though, I am still working on them coz the result is not yet stable ;-p
.