Largest loaf and first "epoxy bread" I've made. Not dense like a brick. Master formula from Whole Grain Breads.
Great color and shape, PDlarry!
Go slice it NOW, and have some lovely sandwiches with it, YUM!
Yum indeed... Slightly under baked but quite good.
Which of Reinhart's breads is it?
whole wheat. Happy Easter!!
Whole Grain Breads :)