Need advice for bakery deck oven!
I will be opening an artisan bread bakery soon in South Florida. I am contemplating the purchse of an electric ABS deck oven. It's affordable. I've visited many bakeries around the country which feature much larger European ovens. Since I've never operated this oven and really can't find any reviews on-line, it's of great concern. I am buying it because the price fits in my start up budget. However, I have just come accross a larger, used Miwe deck oven here in my area. I am still finding out model / age, etc... but wanted to know what folks felt about this brand and how difficult it would be to maintain and fix. The equipment warehouse is reputable and will refurbish it with new stones, etc. Any advice on ovens in general would be greatly appreciated. Thanks so much!!