Can I use an enamel pot for "Jim Lahey method" bread?
I have a large ceramic casserole dish that I've been using to bake bread in but I find it very heavy and awkward to pull out of the oven, so I don't see it lasting long before getting dropped! Could I get the same results from a lightweight enamel dish and would I have to grease it? I'm thinking along the lines of one of these:
I thought an oval one would allw me to make both boules and batards?