Unhappy with Final Product
This is my first post. I lurk around here quite a bit and have learned a lot. I have been making the Tartine basic country loaf and I am not happy with the final shape. The crust and crumb are good and I am happy with the flavor. I just feel the shape still isn't what it should be and without the dutch oven I think this boule would be a pancake. Please any feed back would be helpful.