A Big Miche - picture of flour added
To David Snyder.
Thank you for encouraging me to go BIG.
This is the biggest single loaf I ever made, and it is as big as my oven can handle.
Hamelmans Miche Pointe-A-Caillere, made with Bacheldre ... Unbleached White flour.
** Added: a picture of the flour I used, at the end of the post **
Dough weight: 2300g
Baked weight: 1935g
Here the picture of three flours:
Left is Waitrose organic stoneground white bread flour
Middle is Bacheldre Organic Stoneground Unbleached White, this is the one I used for the miche above
Right is Shipton Mill Organic Stoneground Wholegrain Wheat