Bouchon Bakery - TKO's
Here is the TKO, I tried making them as double-stuff. The white chocolate was a bit runny, could only find 30%. I added some powdered sugar to thickin it. I also found the cookie a bit to salty so next time I would reduce the salt to 4 grams. I would also add more powered sugar to the white chocolate to make it fluffier. I used semi-sweet chocolate to make the chocolate. I had to add butter to it so I could pipe it. Was a bit thick coming out of the fridge. Overall not an epic cookie for me. I liked the better-nutter more. I will revisit this cookie one day and play around with the recipe, just not anytime soon.