The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Free pizza class with Peter Reinhart

  • Pin It
PDLarry's picture
PDLarry

Free pizza class with Peter Reinhart

I took a free class with Peter Reinhart on Craftsy.com on making pizza at home this week. First time homemade pizza was a hit with the family.

Margherita with the country pizza dough (25% WW)

dsadowsk's picture
dsadowsk

So was this a webinar with Reinhart?

Ford's picture
Ford
PDLarry's picture
PDLarry

Yes, that's the one. You do need to register but it is free. They call this a mini-class because Reinhart has a more in-depth bread class at the same site, for a fee.

I thought it was really helpful, for me, to see how it's done from beginning to end. I learned a lot. You could almost feel his passion for pizza.

The country pizza dough recipe can be found here.

dabrownman's picture
dabrownman

looking pizza!  Thanks for the link

PDLarry's picture
PDLarry

Neo-Neapolitan pizza dough, as found here. Reinhart uses 4 stretch-and-fold's in this one.