The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bouchon Bakery - Brioche / Nanterre

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MANNA's picture
MANNA

Bouchon Bakery - Brioche / Nanterre

Tried out the one of the brioche recipes. Followed the mixing instructions. Came out great. I like that you retard it overnight in the fridge. Warm brioche for breakfast with coffee and jam, wonderful. I baked it at 325 w/convection.

Comments

Mebake's picture
Mebake

Lovely Manna! care to show us a slice/a shred?

 

MANNA's picture
MANNA

Sure thing.

dabrownman's picture
dabrownman

You really nailed that one!  Nice brioche.

varda's picture
varda

Manna,   What book are you baking from?   Love this brioche.   I would like some with MY coffee please.  Is this a one person challenge?   I haven't seen anyone else posting on it.  -Varda

MANNA's picture
MANNA

Iam attempting to bake the Bouchon Bakery book released this past Oct. I received it for christmas and the pics are wonderful. I thought lets see how good the recipes are. So far its just been me doing the baking. If anyone wants to join in feel free. I will be sending my packet from the baugette class to you today watch your email.

teddypoppy's picture
teddypoppy

I would like to try these buns. Can you give out the recipe?

MANNA's picture
MANNA

Its from the Bouchon Bakery book. Copyright and all that stuff, so cant post the recipe.

bakedinTN's picture
bakedinTN

Manna,

Your brioche looks fantastic!  I made this recipe back in December but didn't get as good a rise as you did.  However, my kitchen was very cold.  I plan on making this again now that I've seen your post.

MANNA's picture
MANNA

Glad to hear it. I have had to make some of the recipes a few times before I got good results.