Pita bread dough in a bread machine
Has anyone successfully made pita bread in a bread machine. Surely it should be easy, use a pita bread recipe, make the dough via the machine, then roll out and bake as per normal pita bread. The PB recipes I've seen say to knead for ten minutes. Is that somewhere in the ballpark of what my machine will do? I've got the widely used Panasonic machine.
Any problems I haven't spotted, advice, success stories, or why did the bread machine cross the road jokes?