The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tasty Turkish Cinnamon Bread Twists

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greedybread's picture
greedybread

Tasty Turkish Cinnamon Bread Twists

 

Tasty Turkish Cinnamon & Raisin Bread Twists….

These are simply scrummy and a great addition if you want something a little different for Xmas nibbles.

Now that Xmas has past....Maybe easter nibbles or just nibbles in general:)

Delicious

You can have them as is, with hot sweet tea or my fav black coffee with the consistency of tar:)

You can also use them for dipping in dips, sauces etc..

Now the beauty with these is , even though they have raisins and cinnamon in them, they are not overly sweet, so you could forgo the icing sugar and have them with cheese and chutney.

Have a bite …

Unlike many yeast products, these are quick, time wise.

Proving while cooking.

What will you need?

1 cup wholemeal flour

1 cup of strong bakers flour

15 g dried yeast

1 Tbsp honey melted

350 mls warm water

2 Tbsp cinnamon

1/2 cup of raisins/ sultanas

Icing sugar for sifting.

Combine all dries together

Yeasty honey mix

Warm water and stir in melted honey and then add in yeast.

Allow to stand for 10 minutes to become frothy.

Combine all dry ingredients in a bowl together and mix in the yeasty mix.

Combine well and knead for about ten minutes.

Place dough in lightly oiled bowl ,cover and stand for 45 minutes.

Dough…

After proving, Turn dough out on lightly floured board/bench and cut into 6 pieces.

Roll out each piece into a long thin sausage.

Fold dough in half and twist into shape (see below)

ready to roll…

Roll out….

Twist into shape…

Place dough twists on tray with baking paper.

Pre heat oven to 75 celsius.

Lightly brush bread twists with oil/ melted butter.

Place in the oven and bake with the door slightly ajar for 45 minutes.

Then turn oven up till 200 celsius and bake until golden, usually about 10-15 minutes.

Twists…

After 45 minutes in the oven…

Baked and cooling…

Remove from oven and allow to cool on racks.

When cool, dust with icing sugar.

ENJOY, ENJOY, ENJOY!!

Twisty….

Tasty…

These would be lovely for breakfast as they are too….and I slipped the wholemeal in as well:)

lovely fresh…

Merry Xmas!!!

Uzumlu Tarcinli Ekmek recipe adapted from Turkish Bakery Delight by

Deniz Gokturk Akcakamet….

http://greedybread.wordpress.com/2012/12/23/tasty-turkish-cinnamon-raisin-bread-twists/

And a quick look at whats on tomorrow!!!

Its all done, tastes heavenly…..

Fresh home made stollen:)

http://greedybread.wordpress.com/2012/12/27/sublime-stollen-german-xmas-bread/

Comments

JOHN01473's picture
JOHN01473

Late nights in Turkish cafes devouring these and Baklava and sipping glasses of hot thick Turkish coffee.
this would be after eating Hummus and Taramasalata with Pitta breads followed by
Dolmades, Koftas, and servings of souvlakia with fried garlic bread and lemons.
those were the days.

so i got to give this a try.

thanks for the memory.

John01473

dabrownman's picture
dabrownman

Turkish Coffee with a twist..... if you like your coffee weak like Starbucks :-)  People freak out when my apprentice makes Turkish coffee over the firepit.  No way they will drink it .... until they drink it!  So glad this is 50% whole grains too.  Healthy and different.  Nice baking!

sabinesandiego's picture
sabinesandiego

This sweet bread is not only for X-Mas, we have similar bread for Sunday's brunch year round in Germany and especially to Easter..... and Starbucks Mocha is not a real Mocha too. I cannot wait to try the recipe. Thanks