How should your bread NEVER look like?
what characteristics should your bread have to make you wish you didn't turn on the oven that day? When does your bread make you think "better feed it to the chickens"?
In my case it's chewyness. I really can't stand it, I find it hideous. I can tolerate tough bread, or dry, not totally baked, too moist, too dense, but when it's gummy I search the nearest chicken:)