We 3 gmas baked together again...
This week we baked chiffon cake... Helen and I used the recipe in "Inside the Jewish Bakery" page 197... and Barb used a Lemon Blueberry recipe she found online @ http://www.marthastewart.com/338916/blueberry-lemon-bundt-cake. As our usual we end up doing things a bit differently.
This is Barb's Lemon Cake with Blueberries inside! You can see the blueberries below the glazed surface below....Awesome!!!
Then look how lovely that crumb is... all light and moist... Barb said it is very good... looks that way to me.
She made a great lunch with eggplant stew and lemon cake with blueberries for dessert! YUM!
Then Helen created a great cake and made it is a heart shape... awwww... ;-) Plus +
She cooked up a beautiful blueberry sauce for over the cake... now how good does that sound!!!
This picture with the sauce on the cake makes me want to jump in the car and drive those 50 miles to Helen's house NOW!!!! That is the only caveat about baking long distance... we can't taste test for each other... LOL
My cake turned out nicely... I used some frozen mixed berries and cool whip on mine, baked it up in a tube pan and then glazed it with a really pukery lemon glaze... just lemon juice and powdered sugar... tangy!
So here we are, doing the non- kneady kinda things for these past two weeks... wonder what next week will bring... in the mean time... grab a chair and a cup of coffee.... and join us!
Happy Baking, Diane, Helen and Barb