Another flour question
Has anyone used Stone-Buhr flour? I guess it is mostly sold on the west coast. I bought a 10lb bag of their Unbleached White Bread Flour today and searched high and low for some indication of the protein content. All I could find was a comment that it is "protein packed", so I Googled it and learned that it used to be called All Purpose and has about 12 for the protein level. All this because my store hasn't had KA All Purpose for weeks and I am scared that they are gradually discontinuing the KA line. I would love to hear any comments, A.