Need tips to make whole wheat bread less dense like Hillbilly Bread in the store!
I just recently purchased a Panasonic Bread Machine and I've made some pretty successful breads from their recipe samples. The problem I'm having is that my husband likes dense bread and I've made some good ones for him, but me and the kids prefer a lighter, airy, less dense bread. I regularly buy Hillbilly Whole Wheat at the store and that's my aim for my own bread. I read that you can add Vital Gluten to the recipe to make it fluffier so I tried that. It did make the bread SOFTER, but didn't do much for the density at all. My goal is to make and freeze bread for my family for sandwiches to cut cost around here. Can anyone point me in the right direction? Thank you!!