Beginner with an active starter... Next steps
I am completely new to the world of sourdough but have been baking fairly regularly for a few months now. I have an active starter which doubles between feeds (in about six hours) and have made a few loafs so far which, as far as I can tell, have been fairly successful. However the starter is only about 600g at its peak, so can really only make one loaf each time. I was wondering how I go about increasing the size of the starter without over feeding it. I tried adding more flour/water without discarding any to bake but it didn't double at all so thought perhaps I added too much.
Any help would be much appreciated.