The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rough Puff Pastry

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opsibaker's picture
opsibaker

Rough Puff Pastry

Hi guys,

I made some rough puff pastry for a pie, but I also just cooked some spare squares to see how the rise and pastry texture is e.g. flaking/layers etc.. 

I just wonder if any pastry buffs might give their opinions? Apparently it's meant to achieve about 75% the effect of puff pastry.

Thanks!

MANNA's picture
MANNA

If its flakey and its tastey, you did good!