The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hoagie Roll Size

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dwfender's picture
dwfender

Hoagie Roll Size

I made a batch today at 125 and although it was about as long as I wanted the rolls were way too thin. What do you guys suggest for a solid 10-12 inch hoagie roll dough weight after shaping? I'm thinking between 225-265. Any suggestions? 

 

jcking's picture
jcking

I wouldn' go above 200g, with all the nice things on your sandwich above.

Jim

wayne on FLUKE's picture
wayne on FLUKE

I make mine using the recipe at:

http://www.pizzamaniac.com/archives/2005/08/10/grinder-hoagie-roll-recipe/

I divide it into 4 rolls about 10" long which makes my crew happy.

wayne