The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Gruyere cheese stuffed loaf

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hornedfox's picture
hornedfox

Gruyere cheese stuffed loaf

I got this idea from a post I saw on the forum but I searched for it and couldnt find it again so I'm doing this on a stand alone.

http://www.youtube.com/watch?v=5e1FQOyuj_U 

I watch this video and liked the look of the cheese bread. I looked at the recipe on the king arthur flour site

http://www.kingarthurflour.com/recipes/gruyere-stuffed-crusty-loaves-recipe 

and decided to have a go at my own. I used the french bread baguette recipe from Hamalmans Bread straight dough section, after the bulk proofing stage I laid it out and added the gruyere. 1-1 1/2 hours final rise then baked for 23 minutes and here are the results

 

Had friends over last night put this out with a balsamic dip. It didnt last long anyone else want to give it a try?

 

Ian

isand66's picture
isand66

Holy cheese overload Batman!   Those look fantastic.  Can't have too much cheese in my book!

hornedfox's picture
hornedfox

crumb shot

 

Ian

dabrownman's picture
dabrownman

Inside and out look great.  Has to be yummy!

Happy Baking

hornedfox's picture
hornedfox

It has a great flavour. I had to make up my own pizza dough seasoning as I cant find it here, I also coundnt find powder cheese so I used a dried hard cheese granules, and I used 1 tlbsp of the seasoning per 2lb of dough

 

Ian 

magic0934's picture
magic0934

KAF has a recipe for this and it is no fail and delicious!

msbreadbaker's picture
msbreadbaker

Yes, this recipe from KAF is absolutley delicious, have made it many times. Jean P. (VA)