Looks Like Wonder Bread??
One of my family members absolutely refuses to eat bread that does not look and feel exactly like the bread that the majority of his 2nd grade buddies eat at at lunch every day. In his words, "I don't want that seedy stuff like you make, I just want real bread." I just purchased a pullman loaf pan and lid in the hope of baking some sort of basic white bread that can pass his rigid requirements. Disregarding the political and "healthy lifestyle teaching moment" issues, can anybody direct me to a good formula for basic white sandwich bread that bakes well in a pullman loaf pan and which looks as much as possible like the store-bought cotton wool stuff his classmates eat?