high protien whole wheat flour
I am a pseudo newbie. I have been making bread with a bread machine for years but am just now braving Reinhart's BBA and doing it by hand. I was looking at his whole wheat bread recipe and he specified high protien whole wheat flour. I use King Arthur whole wheat flour and I know from experience with bread machines that I have to add vital wheat gluten to make it rise. Will adding vital wheat gluten be a substitute for the specified high protient whole wheat flour?