Drying sprouted grains
I have an electric oven and not a gas oven. Would it be possible to dry sprouted grains in an electric oven? Maybe if I have the oven on its lowest temp, which is about 50 Celsius, with the door slightly open? How long would that approximately take?
Will the enzymes start to spoil at about 104 fahrenheit, or how high can I go?
Has anyone tried this?