I recently purchased a book off Amazon that I'm really enjoying. It's called Home Baked by Hanne Risgaard. Although I've had to change my timing a bit for the whole rye ( mine rises much too fast), I really love the recipe. It is %100 whole rye, has a dark beer, rye chops and is loaded with flavor!
Looking forward to baking through this gorgeous book. Oh, the pictures are so beautiful you can leave it on the coffee table, too!