Granite Baking Stone
I know this discussion has been had over and over and I have spent time reading the previous topics about it, but I get confused as answers don't always appear to be the same :)
This morning I bought a granite stone for about $5 for usage in the oven. Wether it will hold heat or not I'll find out rapidly myself! What I'm mainly concerned about is the possible chemicals or toxic content used upon production of the tile. This has been mentioned several times, also for Travertine which was my initial goal to buy.
I put some pictures of the actual tile online, of both the polished side and the unpolished side. See here pictures:
Is it like this usable for baking purposes?
Hope you can help to clear things!