Can someone help me real quick, about grams?
287.8 g All-purpose Flour (100%)
0.518 g Active Dry Yeast (0.18%)
215.8 g Water (75%)
5.18 g Salt (1.8% )
1.5 g Dried herbs (0.52% )
I'm making this...but I don't get it? .518 g of yeast?
My scale doesn't have a "."
Or...what am I doing wrong? 518 sounds like a lot of yeast?
I know there probably is a simple answer and i'm going to feel really dumb asking! ;)
Thanks for the help!