Where to buy a Brod and Taylor proofer
I am just sick-hearted. One more time I turned my oven on low (150 is the lowest setting) and FORGOT TO TURN IT OFF before I put my beautiful multigrain dough in to ferment. My dough overrose and dried out but didn't cook-it had been cold retarded so it was raring to go. I am NOT throwing it waway-the dough tastes too good. It will either make pancakes,muffins or flatbread-depending on what capabilities I can eak out of it.
I am done trying to fake it-Brod and Taylor for me! Merry Belated Christmas!
Anyone know the best place to buy one?