So, i was well on my way today having built my starter to a really strong position yesterday.
i was in a good position for baking a Brown Levain SD loaf today.
i got to the stage of the second S&F after 2 hours bulk proof when my neighbour called and i have to take her to hospital this afternoon.
this would be when i was planning to bake my loaf, but the situation has overtaken baking.
so i have placed it in an oiled bowl in a plastic bag into the fridge.
so it will be tomorrow now when i can bake it off.
i would say it was fully bulk proofed
any advice as to what i do tomorrow would help.