Hello from Singapore
I am Alpana from Singapore. I first joined TFL in 2006, when I made my first bread, Challah. It turned out great, but somehow I never returned to bread making, though I did a lot of other bakes. Finally I decided to take the plunge last year & bought a bread machine. As I had already read a lot before buying the machine, I managed to come up with perfectly acceptable bread, without any disasters. Now we hardly buy bread from outside and my bread machine is used almost every other day. I have slowly graduated to Jim Lahey's no knead bread, which is becoming another staple in my house. Now I would like to venture further in artisan breads. I have been passive user of this site for last many years & am impressed by all you bakers out there. Hope I get to learn from you all. Happy bread baking!