January 23, 2013 - 10:30am
Walnut Onion Sourdough
My latest attemps...........
Good taste and crumb, for me.......
Cheers,
Wingnut
Share
Walnut Onion Sourdough
- Wingnut's blog
- Log in or register to post comments
- Printer-friendly version
The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
Comments
Love the rustic crust and moist-looking crumb, that's a gorgeous loaf! How do the onions and walnuts taste together?
Thanks for the kind words FlourChild.
I browned the onions and toasted the walnuts, I have to say the onions were a little lost on the flavor but the walnuts were great. I guessed on how much cooked onions put in the dough ( I only put 425g of onions in) I think I will add more next time and instead of slicing them I will chunk them.
Wingnut
bread. Love the crusty crust and the glossy open crumb.
Nice baking.