Flour Quality UK - Cost - Confused
I am newish to bread baking and in all honesty started to bake my own to save cash. Since them it seems to have become an edible hobby. Still, the cost of flour I shall consder in the future. I notice a big difference between flour prices and can't see the reason for this. Please help. If I am to consider say perhaps the difference between Allinson flours and Doves farm and Hovis and to take this further, organic also, what is the difference and in particular when using white flours. Is the difference in cost worth it. Also, what about the store labeled flours from Sainsbury, Tesco and Asda? Are these good?