Bread Making Class
I have been baking bread for about 3-4 years and I have been basing all my efforts from what I have learned / read from bread making books and from this forum. I am considering taking a bread making class. To others my bread taste fantastic but I understand more clearly my short comings: handling / shaping dough and bread making science. I live on the East End of Long Island, New York, about 120 miles east of NYC. Inevitably I will have to travel for any course and I am open to that but if the right class was offered in the New York area it would become much more feasible than if I have to travel across the country.
I am interested in hearing the suggestions anyone could offer for a really good bread making course!!!