High crown muffins - impossible at home??
I am very, very close to giving up on trying to bake high-domed, large-crowned muffins. I've tried any and every recipe with a picture showing a muffin peak like I'm trying to create, and I've only ever achieved an average-looking, barely-rounded dome; unlike the kind you find at professional bakeries. I've tried different baking temperatures (including combination temperatures), different oven rack levels, different mixing methods, resting times and immediate baking, 3/4 full tins and heaping full tins, room temp ingredients and strict mixing guidelines, different batter consistencies, and even different muffin pans including jumbo and crown pans. Nothing has created that gorgeous dome that's as high as the muffin's base.
My question is: has anyone achieved this? Has anyone personally made these high-rising muffins with semi-sphered domes or even close to it? I've researched all the tips and any recipes you may suggest I've probably already tried.. I just wanted a confirmation before I give up that it cannot be done at home.