Dad's Infant Sourdough Dilemma
So I've given birth to my first baby. The sourdough starter and named him William and as a male, I'm doing a fine job (to date) of feeding his hungry appetite of white bread flour and water at 1:1:1 and watching him belch and wriggle around. Oh so much fun. Now I want to be selfish and eat him, but worry that this youngster is far too weak at a tender age of 10 days. Remaining selfish and with a need of self satisfaction I propose using my little man as a proportion in my next loaf with a steroid of perhaps 1.5% dried active yeast. After all, I don't want to be disappointed with a brick. What does the reader think here. Should I gave baby more time to develop some muscle. Rock on TFL.