I was hoping one of you could explain to be what is meant by a back mix???
I am a very young and eager baker and have playing around in the kitchen for a short time...one of the things that seems to keep stumping me and halting my learning progress is the terminology. Most of the words i can find online and in books, but this one has escaped me.
i was in a bakery in Queensland and i overheard the bakers say that the chilli bread is a back mix bread. i thought nothing of it at first but then it started to niggle away at me... but i cant seem to find any reference to it anywhere. is there a really obvious answer to this im missing or is this some local term hence why i cant find anything about it???
Feel silly asking but any help here would be great.