Is This Right...Trying to make 166% hydration starter
Today I did an oopsie and used 100% starter in a recipe calling for 166%. I don't want to repeat that and I have been reading like crazy and I think I am grasping the % part..... maybe.
My starter is at 100% with each feeding consisting of half it's weight in flour and half in water in grams.
If I start with 200 grams of starter and feed 100g flour and 100g water I will be at 100%....
If I start withh 200 grams of starter and feed 100 g flour and 166g water I will be at 166% right?
And have 466g starter to use which will then be at the proper 166%