The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bouchon Bakery - Shortbread

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MANNA's picture
MANNA

Bouchon Bakery - Shortbread

This recipe worked out great. Just make sure you work the dough enough to bring it all together when adding the flour. Mine was sandy when it came out of the mixer. I worked it on the bench to bring everything together.

sunnspot9's picture
sunnspot9

MMMM butter and flour, what's not to love!

soo..... where's the recipe?

MANNA's picture
MANNA

They have put together an awesome book. It has great pics and so far the recipes have been spot-on. I would recommend this book. Its worth the money. Everything is very tasty too.

ars pistorica's picture
ars pistorica

Do the TKOs next!

MANNA's picture
MANNA

I have the TLC's and speculoos first. But, I can be swayed to jump ahead.