The Fresh Loaf

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Celebrating the new year with Lavash

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Joe Fisher's picture
Joe Fisher

Celebrating the new year with Lavash

I helped a good friend plan a New Year's Eve party. We went with a Persian theme. When she suggested lavash, I was excited to give it a try. She broke out Food of Life and we found a recipe. There were two given: one was (heavily) enriched with butter and milk, the other was lean; it's basically French bread dough with sugar. We decided on the lean version.

The dough went together like any other lean dough. I kneaded it about 4 minutes in the Kitchenaid, then a few minutes by hand. Then almost a 2 hour rise and it was time to cook!

I started by cutting a ball off the dough and flattening it out. Next rolled it to about 6", let it rest a few minutes for the gluten to relax, then finished rolling it to about 8-10". After that I stretched it across my hands--a lot like making pizza--by tossing it back and forth.

 

Then the recipe called for a "baker's cushion". It's a round pillow with a cotton cloth tied over it. The idea is to stretch the dough over the cushion to get it round and correctly-sized. I didn't have a good substitute, so I flipped over a big, stainless bowl and put tea towels over it. Worked perfectly! You can see this is a very serious job.

 

Now the fun part. The recipe calls for a saj, which is a cast iron griddle that may be flat or domed. Since I didn't have one, the recipe suggested an upside-down wok. I put it over my biggest burner, put the heat on low, and it worked a treat! They only required 1-2 minutes each to cook.

 

And of course, the finished products. The seed mix is nigella and toasted sesame. The recipe says to sprinkle the seeds on after you put the dough on the saj, but there's no way they'd have sticked. I brushed them with a little melted butter and sprinkled after they were done.

They were delicious on their own, as well as being a vehicle for some wonderful eggplant dip, and being transformed into the magical tahdig at the bottom of the rice pot.

 

Comments

dosidough's picture
dosidough

Love the creative solutions to sub for the baker's cushion and the saj. Sounds like you had an interesting party! Hope you have a great new year.

All the best on your endeavors...and Bake On !

Dosi

varda's picture
varda

Do you think it would work for Naan?

Joe Fisher's picture
Joe Fisher

Thanks for the kind comments! I do think this would totally work for naan--I was going to try it myself next time I make some, in fact.

-Joe

varda's picture
varda

http://www.thefreshloaf.com/node/11087/naan  which gives a recipe (flour milk and yeast)  Now I just have to figure out where I put my wok.  

grind's picture
grind

That's so cool.  Nice!

isand66's picture
isand66

Love your ingenuity.

thanks for sharing your recipe.